1) grilled chicken
铁扒鸡
2) Crilled chicken chop
铁扒鸡排
3) grilled spring chicken
铁扒笋鸡
4) braised chicken
扒鸡
1.
Absorbing the technique and taste characteristics of famous quality braised chicken at home and abroad, the essay makes a research and progress in the following important technique sector ranging from coloring, water preservation, pot stewing to asepsis.
在吸收国内名优扒鸡产品技术和风味特点的基础上 ,在上色、保水、卤制、灭菌等几个重要的工艺环节上进行了研究和改
5) Grilled Spring Chicken
香扒春鸡
6) Braised chicken in brown sauce
红扒鸡
补充资料：铁扒
1.铁耙。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条