1) Mushroom and wild rice stem in chicken oil
鸡油鲜蘑茭白
2) mushroom and water bamboo shoo's in chicken fat
鸡油鲜蘑菱白
3) water-bamboo
鲜切茭白
1.
Effect of bactericides,fresh-keeping agent,package,storage temperature on storage of fresh-cut water-bamboo was studied.
探讨了杀菌剂、保鲜液、包装条件、贮藏温度对鲜切茭白贮藏性的影响。
4) Chicken Liver Terrine with Morel
鲜蘑鸡肝
5) braised cane shoot
油焖茭白
1.
This paper studied on the processing technique,operating rules and prod uct standard of canned cane shoot in water and canned braised cane shoot.
研究了以茭白为主要原料生产清渍茭白罐头、油焖茭白罐头的加工工艺、操作要点和产品质量标准。
6) Braised Chicken with Fresh Mushrooms
鲜蘑包公鸡
补充资料：香肠炒茭白
香肠炒茭白
材料：茭白、香肠、葱姜。
制作：香肠和茭白分别切片。锅内放油，爆香姜末，放入香肠煸炒，加入黄酒、白糖、盐、葱末、鸡精迅速翻炒几下，就可出锅。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条