1) Bean curd in oyster sauce
蚝油豆腐
2) beef tofu with oyster sauce
蚝油牛肉豆腐
3) frying Tofu
油炸豆腐
1.
The result showed that the effect of fresh-keeping of frying Tofu was good, when it was saturated in liquor of 0.
将天然食品防腐剂Nisin配合常规食品保鲜剂——苯甲酸钠和山梨酸钾,应用于油炸豆腐保鲜,筛选保鲜剂最佳配方。
4) bean curd crouton
油豆腐
1.
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易保存。
5) bean curd with mushrooms preserved in oil
菌油豆腐
6) oyster sauce
蚝油
1.
Determination of sorbic acid in oyster sauce by capillary gas chromatography;
毛细管柱气相色谱法测定蚝油中的山梨酸
2.
Application of yeast extract in oyster sauce's process;
酵母味素在蚝油生产中的应用
补充资料：蚝油
用牡蛎的肉制成的浓汁，供调味用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条