1) Custard cream with quail eggs
鹑蛋奶露
2) egg-laying quai
蛋鹑
3) Quail's egg yolk
鹌鹑蛋黄
1.
The technological condition of extracting Lecithin from Quail's egg yolk aided with ultrasonic and microwave was studied,and orthogonal experiments were made to optimize technological condition on the base of signal factor experiments.
探索超声波、微波辅助萃取鹌鹑蛋黄卵磷脂工艺条件,在单因素水平试验基础上进行正交试验优化工艺条件。
4) quail eggs
鹌鹑蛋
1.
Determination of 8 trace elements in quail eggs by FAAS;
火焰原子吸收光谱法测定鹌鹑蛋中8种微量元素的含量
2.
Based on the traditional processing techniques, we conducted further research on roasting quail eggs and succeeded in making new products of quail eggs, which are amber in color, shiny in appearance, and with a special flavor in combination with quail egg's characteristic flavor and fragrance.
在鹌鹑蛋传统加工工艺的基础上,进行了鹌鹑蛋的烘烤加工工艺研究,制成了琥珀色、光亮、有浓郁的烤香味、鹌鹑蛋独特的香味和五香蛋香味的混合香味的新产品,风味独特,有一定的利用价值。
3.
The comparative studies on asepsis technology were carried out on laying quail eggs.
利用蛋用鹌鹑蛋对多种蛋外灭菌方法进行了比较,结果发现多种方法均能取得好的灭菌效果,而用瞬间沸水浸烫后立即在酒精中浸泡1min,灭菌效果最好,对蛋内微生物和蛋的品质没有显著影响。
5) Quail egg
鹌鹑蛋
1.
Taking the Quail egg liquid as raw material,the Vacuum freeze-drying of quail egg powder was studied.
以鹌鹑蛋液为原料,研究鹌鹑蛋粉的冷冻干燥加工工艺。
2.
This study was carried out by the preserved quail egg with sodium hydroxide, sodium chloride, tea, and whole egg liquid, which was made by the mixture in gut.
先将鹌鹑蛋制成松花蛋,再加入与氢氧化钠、食盐、茶汁一起混匀的蛋液,灌入肠衣中,经水浴加热即成成品。
6) alcoholized quail egg
醉鹌鹑蛋
补充资料：鹑蛋肉圆汤
≮美食原料≯
鹌鹑蛋12个，猪肉200克，熟猪油油10克，精盐8克，味精3克，葱、姜汁适量，菜叶少许，清汤1000克。
≮美食做法≯
1、鹌鹑蛋入水锅中上小火煮熟捞出，入冷水中浸透，剥去壳。猪精肉洗净，切成细末，再斩成蓉入碗，加葱姜酒汁和少许清水、味精调匀，加少许精盐搅拌上劲，用勺舀成肉圆，入水锅里用小火煨熟，捞起。
2、锅上火，倒入清汤、鹌鹑蛋烧沸，下菜叶、小肉圆、精盐、味精、少许葱、姜汁，淋入熟猪油，起锅装碗即成。
≮美食特色≯
肉圆鲜嫩，鲜嫩可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条