1) Pomfret(Steamed in Black Bean Sauce,Pan-Fried or Braised)
黄立仓(豉汁蒸，干煎，红烧)
2) Halibut (Steamed with Black Bean Sauce,Steamed or Braised in Brown Sauce)
左口鱼(豉汁蒸，清蒸，红烧)
3) Pan-Fried Catfish with Black Bean Sauce
豉汁煎焗塘虱
4) Steamed Spare Ribs in Black Bean Sauce
豉汁蒸排骨
5) Steamed spareribs in black soy sauce
豉汁蒸肉排
6) Steamed Eel with Black Bean Sauce
豉汁蒸白鳝
补充资料：南瓜豉汁蒸排骨
南瓜豉汁蒸排骨
材料：小南瓜1个，排骨50克，豆豉5克，盐、葱段、姜片、酱油各少许。
做法:南瓜1/3处削开盖，掏出内瓤。排骨斩小块，加豆豉、盐、葱段、姜片、酱油 腌制20分钟。夹出腌好的排骨放入南瓜盅内，上锅蒸熟。排骨尽量挑选肋骨部位的小排，小排蒸出来香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。