1) starch,modified
改质淀粉
2) modified starch
改性淀粉
1.
Preparation and application of a special label adhesive derived from polyacrylate modified starch;
聚丙烯酸酯改性淀粉标签胶的研制与应用
2.
Development and application of natural modified starch flocculent;
天然改性淀粉絮凝剂的研制与应用
3.
Studies and applications of modified starch in oil field;
改性淀粉油田化学品的研究和应用进展
3) starch modification
淀粉改性
1.
This paper introduced the mechanism,application situation and development prospects of microwave radiation techniques in starch modification.
简要介绍微波技术的原理,以及目前在淀粉改性方面的应用状况及发展趋势。
2.
This experiment makes sure the influence of moistheat treatment on starch modification by measuring the viscosity properties after moist-heat treatment.
通过对湿热处理淀粉粘度的测定,揭示了湿热处理对橡实淀粉改性的影响规律,结果表明:湿热处理的时间、温度和含水率等因素对橡实淀粉的改性的程度达到极显著水平,各因素影响程度的大小依次为:时间、温度、含水率,湿热处理淀粉的改性程度大小随处理时间、温度和含水率增加而加强。
4) starch-modified
淀粉改性
1.
Progress in Starch-Modified Cationic Flocculant;
淀粉改性阳离子型絮凝剂的研究进展
2.
The impurities such as oils, proteins in chrome tanning wastewater could be removed by starch-modified flocculant, and thus the wastewater could be recycled and utilized effectively.
采用淀粉改性水处理剂,利用絮凝气浮法可有效除去铬鞣废液中的油脂、蛋白质及其他杂质,从而消除了铬鞣废液直接循环利用中杂质累计对皮革性能的影响,使铬鞣废液得以实现直接循环使用。
5) starch quality
淀粉品质
1.
Improving Rice Starch Quality Via Molecular Marker-Assisted Selection and Transformationin of Antisense Wx Gene;
分子标记辅助选择和转反义Wx基因改良稻米淀粉品质
2.
starch quality parameters and 10 protein quality parameters of 32 wheat cultivars were measured and their simple relationships were analyzed.
通过测定 32个小麦品种籽粒的 11个淀粉品质性状及 10个蛋白质品质性状 ,分析了各性状之间的简单相关关系。
3.
Meanwhile, it was found that significant differences exist in the contents of protein, amylose and amylopetin as well as starch quality of the same wheat under different plantin.
参照国内外研究结果综合鉴评认为 :在供试的小麦品种中 ,温 6 (稻茬 )、豫麦 4 7、郑农7号、豫麦 5 2、百农 6 4、周麦 12等具有适于制作优质面条的淀粉品质 ;同时观察到同一品种在不同种植条件下 ,其蛋白质含量、直链淀粉含量和淀粉品质有很大差异。
6) Amyloplast
[英]['æmələʊ,plæst] [美]['æməlo,plæst]
淀粉质体
1.
Current Researches and Prospect of Amyloplast Inheritance;
淀粉质体遗传研究的现状与展望
2.
Transformation of mitochondrion to amyloplast and the cytochemical localization of succinic dehydrogenase in rice endosperm;
水稻胚乳发育中线粒体向淀粉质体转变及琥珀酸脱氢酶的定位
3.
Amyloplast Development and Proliferation in Maize Starch Endosperm Cell
玉米胚乳细胞淀粉质体的发育和增殖方式
补充资料：改性淀粉
分子式：
CAS号：
性质：改性淀粉
CAS号：
性质：改性淀粉
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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