1.
The Programmed Cell Death of Starchy Endosperm and the Genesis and Development of Amyloplast in Rice and Wheat;
稻麦淀粉胚乳细胞程序性死亡和淀粉质体的发生发育
2.
Amyloplast Development and Proliferation in Maize Starch Endosperm Cell
玉米胚乳细胞淀粉质体的发育和增殖方式
3.
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉体：一种与合成和储存淀粉粒有关的质体。
4.
Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;
葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究
5.
Comparison of Starch,Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong,Medium,and Weak Gluten
强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较
6.
pyrenoid-like body
淀粉[蛋白]核状体
7.
A proteinaceous structure found within the chloroplast of certain algae and hornworts.It is considered to be associated with starch deposition.
淀粉核在某些海藻和角苔中的叶绿体中找到的蛋白质结构一般被认为与淀粉沉淀物有关
8.
Such collections of amyloid add to renal bulk, but diminish renal function.
淀粉样物质沉积使肾脏体积增大，但功能下降。
9.
Studies on the Syntheses and Surface Properties of a New Starch Microspheres-Drug Carrier System
药物载体淀粉微球的合成与表面性质研究
10.
Study on the properties of corn starch treated by SCF CO_2
超临界CO_2流体处理玉米淀粉产物性质的研究
11.
Determination of Ganoderma Lucidum polysaccharide from solid fungal substance rich in starch
富含淀粉固体菌质中灵芝多糖含量的测定
12.
The proplastids differentiate to form characteristic organelles such as amyloplasts, chloroplasts and chromoplasts.
前质体能分化成各具特点的细胞器，如淀粉体，叶绿体和有色体。
13.
Study on the Properties of Rhizoma Alismatis Starch and Its Octenyl Succinic Anhydride Modified Starch;
泽泻淀粉及其辛烯基琥珀酸淀粉酯的性质研究
14.
Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;
蕨根淀粉理化性质及抗性淀粉制备工艺的研究
15.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
16.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
17.
Effect of PPI on anaylase release from isolated pancreatic acini.
质子泵抑制剂对离体胰腺腺泡淀粉酶分泌的影响
18.
TCs of the fifth layer with short WIs contained large starch grains and small protein bodies.
第五层传递细胞具短的壁内突、较大的淀粉粒及许多小蛋白质体。