1.
Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响
2.
Research Advance of RNA Interference Technology in Starch Quality Improvement
利用RNAi技术改良淀粉品质的研究进展
3.
Effects of Different Latitudes on Content and Quality of Potato Starch
不同纬度环境对马铃薯淀粉含量及淀粉品质的影响
4.
Studies on the Accumulation and Effects of Fertilization of Starch Quality of Wheat with Different Quality Type;
不同质型小麦淀粉品质的形成及施肥调控
5.
Mechanism and Response to Temperature and Light of Starch Quality Formation in Wheat;
小麦淀粉品质形成机制及其对温光因子的响应
6.
Grain Yield, Starch Quality and Their Formation of Winter Wheat in Responses to Shading Stress after Anthesis;
花后弱光对小麦产量、淀粉品质及其形成的影响
7.
The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice
高抗性淀粉粳稻新品系稻米淀粉链长分布与主要品质特征差异
8.
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
9.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
10.
Forecasting Quality of Instant Rice Noodles through Property of Simulated Starch Gel
模拟淀粉凝胶特性预测方便米粉品质的探讨
11.
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系
12.
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
13.
The Effect of Preparation Conditions on Quality Characteristics of Potato Starch
马铃薯淀粉制备条件对淀粉主要品质特性的影响
14.
Influence of Wheat Flour Quality and Main Components on the Separation of Wheat Starch and Gluten
面粉品质及组分对小麦淀粉和谷朊粉分离效果的影响
15.
HS Headings 35.01 to 35.05 (albuminoidal substances, modified starches, glues)
协调制度品目 35．01至35．05 （蛋白类物质、改性淀粉、胶）
16.
Characteristics of Mungbean (Vigna Radiata) Starches and Influence cf storage on Mungbean Quality
绿豆淀粉的特性及储藏对绿豆品质的影响研究
17.
Study on the Relation between The Properties of Rice Starch and The Quality of Instant Rice Vermicelli;
大米淀粉特性与方便米线品质关系的研究
18.
Effects of Density and Nitrogen Amount on Yield and Quality of High Starch Maize;
密度及氮肥量对高淀粉玉米产量与品质的影响