1) official fixed price
官价
2) Sensory evaluation
感官评价
1.
Application of sensory evaluation in food industry;
感官评价在食品工业中的应用
2.
Sensory Evaluation Experiment and Analysis of HVAC Equipments;
HVAC设备感官评价实验与分析
3.
Application of sensory evaluation in soy sauce
感官评价原理在酱油评鉴中的应用
3) sensory assessment
感官评价
1.
The chewiness qualities tested by Texture Analyser (TA-XT2i) were significantly different, the relationships between sensory assessment and instrumental parameters were studied, and the sensory chewiness was correlated with the physicochemical property of flour.
利用感官质地剖面法对不同配方面条的筋道感进行了评价,研究了感官评价和仪器测定之间的关系,并进一步研究了面条的感官评价和原料粉理化特性之间的关系,为利用仪器测定代替感官来评价预测面条筋道感品质提供了理论上的依据。
2.
By sensory assessment and analyzing T VBN, bacterial count, K value, ATPase activities and pH value, we find that partial freezing can restrain the growth of bacteria significantly, keep the TVBN and K value relatively low.
以感官评价、细菌总数、T- VBN值、p H值、ATPase活性、K值等作为质量指标。
5) organoleptic estimation
感官估价
6) official rate (of exchange)
官方汇价
补充资料：官价
指政府规定的价格。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条