1.
Application of FIZZ software for tea with milk powder sensory scoring
FIZZ感官品评软件在奶茶粉感官评价中的应用
2.
Internet-based Design Available for the Sensory Assay of Yoghurt Products
酸乳感官评价网络平台的设计与实现
3.
A new method of sensory evaluation for hop-derived bitter acids
啤酒花苦味酸衍生物感官评价新方法
4.
Research on the Fermentation Kinetic Models and Sensory Evaluation of Chaenomeles speciosa S. Nakai Wine
宣木瓜酒发酵动力学和感官评价研究
5.
Application Research on the Sensory Evaluation Technique in the Design of Early Childhood Toys
感官评价技术在幼儿玩具设计中的应用研究
6.
Element Analysis and Quality Control of Organoleptic Evaluation in Product Design
产品设计中感官评价的要素分析与质量控制
7.
Application of Cluster Analysis in Sensory Evaluation of Fried Instant Noodle
聚类分析在油炸型方便面感官评价中的应用
8.
Application of fuzzy comprehensive evaluation in oil sensory analysis
模糊综合评判法在食用植物油感官评价中的应用
9.
Application of Fuzzy Integrated Evaluation to Sensory Quality Analysis of Chinese Traditional Spiced Beef
模糊数学综合评判法在酱牛肉感官评价中的应用
10.
Identification of Palatability Characteristics of High-quality Japonica Rice(Oryza sativa L.) by Taste Analyzer and Sensory Score Test
食味仪测定与感官评价相结合鉴定优质粳稻食味特性
11.
Sensory Evaluation and Taste Components Analysis of Fermented Mussel Juice Seasoning
贻贝蒸煮液发酵调味品的感官评价及呈味成分的分析
12.
The nutrition of wheat flour, its sensory evaluation and rheological properties of dough after adding fresh bone meal and other nutritious elements were studied.
本文主要研究了在面粉中强化鲜骨髓粉及其它营养素后的营养，感官评价及面团流变学性质。
13.
The Application of FIZZ Software foe Sensory Analysis in Analyzing the Results of Yogurt Sensory Scoring
FIZZ感官品评软件在酸奶评价中的应用
14.
Sensory analysis--General guidance for the selection and training of selected assessors
GB/T14195-1993感官分析选拔与培训感官分析优选评价员导则
15.
Sensory analysis--Methodology--Evaluation of food products by methods using scales
GB/T16290-1996感官分析方法学使用标度评价食品
16.
Sensory Quality Evaluation and Clustering Analysis in Agriculture Food Quality Safety Management
农产品质量安全中的感官质量评价和聚类分析
17.
To evaluate, especially in an official capacity.
评估评价，尤指以官方身份作的评价
18.
Sensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odors
GB/T15549-1995感官分析方法学检测和识别气味方面评价员的入门和培训