This paper reviews the research status and major problems on rice eating quality evaluation,involving the sensory evaluation method,the index-evaluation method and instrumental measurement,and discusses the difference between abroad and domestic in sensory evaluation methods.

Application of sensory evaluation in food industry;

Sensory Evaluation Experiment and Analysis of HVAC Equipments;

Application of sensory evaluation in soy sauce

The chewiness qualities tested by Texture Analyser (TA-XT2i) were significantly different, the relationships between sensory assessment and instrumental parameters were studied, and the sensory chewiness was correlated with the physicochemical property of flour.

By sensory assessment and analyzing T VBN, bacterial count, K value, ATPase activities and pH value, we find that partial freezing can restrain the growth of bacteria significantly, keep the TVBN and K value relatively low.

It presented the rational use of organoleptic evaluation technology in the design and development of consumer products,elaborates the elements of laboratory\'s development methods and matters need attention,appraiser\'s choice and cultivate,choice of organoleptic evaluation,evaluable sample and design of evaluation procedure,data accurate recording and analysis.