1) rabbit's foot
兔子后腿
2) frozen rabbit hind leg
冻兔后腿
3) rabbit leg
兔腿
1.
Processing each part in rabbit as the main raw material to produce a series of rabbit meat product with different flavor,such as lobster sauce rabbit head,five spices drying rabbit,curry rabbit pu,chilli rabbit leg,ect,had conrtibuted for enriching rabbit meat market as primary research.
以兔肉为主要原料 ,对其各部位分别进行加工 ,制作出风味各异的兔肉系列产品 ,如豆豉兔头、五香兔干、咖喱兔脯、麻辣兔腿等 ,为丰富市场的兔肉产品作了初探。
4) rabbit-foot
兔子的后足
5) frozen roe deer hind leg
冻狍子后腿
6) frozen rabbit fore leg
冻兔前腿
补充资料：兔子
1.兔的通称。 2.詈词。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条