2) concentrated juice
浓缩汁
1.
The effect of store temperature(25 ℃,0~4 ℃,-18~0 ℃)on the stability of Luohanguo,concentrated juice were studied during six month.
将罗汉果浓缩汁在室温、冷藏、冷冻3个温区贮存180d,定期测定其生化成分的变化。
2.
with the develop rapidly of the concentrated fruit and vegetable juice production in China, our country frait and vegetable juice production equipments hardly all depend on evaporating, the domestic concentrated juice production enterprises have some different understanding on the type of the raw material's lifting equipments.
随着我国果蔬浓缩汁加工业的飞速发展,我国果蔬汁加工设备几乎全部依赖进口,国内浓缩汁生产企业对原料提升设备选型上理解不同。
3) Concentrated juice
浓缩果汁
1.
On the basis of the investigation of concentrated juice enterprise in Shanxi province,it is suggested that to develop cleaner production audit is an important way for meeting standards of the waste water of the enterprises, it means to reduce pollutions at the beginning of production process and lower the pollution disposal load .
在对陕西省浓缩果汁企业调研的基础上,提出该类企业废水达标的一个重要手段即企业开展清洁生产审核,从源头消减废物的产生量,降低污水处理的负荷和难度。
4) fruit juice concentrate
浓缩果汁
1.
Control on acidophilic and heat-resistant bacteria in fruit juice concentrate processing;
浓缩果汁生产中嗜酸耐热菌的控制
5) concentrated oyster extract
浓缩蚝汁
1.
With concentrated oyster extract as principle ingredients, added with sweeteners, salteners, tasteners, scenteners, a new type refined oyster sauce is made.
其配比为:浓缩蚝汁20%、酿造酱油12%、白砂糖8%、食盐6%、变性淀粉4%、香辛料浸提液10%、焦糖色0。
6) pear juice concentrate
浓缩梨汁
1.
HACCP in pear juice concentrate processing;
HACCP管理系统在浓缩梨汁生产中的应用
补充资料：浓汁苹果鱼
原料
苹果2个，生鱼100克，瘦肉150克，红枣10克，生姜10克。
盐8克，味精2克，胡椒粉少许，绍酒2克，色拉油8克。
制法
（1）苹果去核，去皮，切成瓣，生鱼杀洗砍成块，瘦肉切成大片，红枣泡洗干净，生姜去皮切片。
（2）烧锅下油，放入姜片，生鱼块，用小火煎至两面稍黄，攒入绍酒，加入瘦肉片、红枣、注入清汤，用中火炖。
（3）待炖汤稍白，加入苹果瓣，调入盐、味精、胡椒粉、再炖20分钟即可食用。
特点
炖时调料不能下得过早，以免汤汁不白。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条