1.
Let the broth simmer down to a rich stock.
让肉汤熬成浓汁吧。
2.
Use flour to thicken the gravy.
加面粉使肉汁浓稠.
3.
The cook thickens the sauce with flour.
厨师用麦粉使汁变浓。
4.
an orange concentrate which you dilute with water
兑水饮用的浓缩橙汁.
5.
orange juice that has been concentrated and frozen.
浓缩和冷冻过的桔子汁。
6.
She diluted the concentrated fruit juice with water.
她用水来冲淡浓果汁。
7.
Mother thickened the gravy with flour.
妈妈用面粉把肉汁调浓。
8.
Add preserved shrimp paste and coconut milk. Cook until the sauce thickens. Season with salt. Serve.
下虾酱和椰汁，煮至汁料浓稠，下盐调味，即可品尝。
9.
Rapid Determination of Apple Juice Mingled with Pear Juice by Raman Spectroscopy
拉曼光谱法快速检测掺入梨汁的浓缩苹果汁
10.
Influence of Concentration Process of Litchi Juice Freezing on the Growth of Ice Crystals
荔枝汁冷冻浓缩过程中浓度对冰晶生长的影响
11.
Graperfruit juice and please make my coffee very strong.
西柚汁，还有，我要杯很浓的咖啡。
12.
Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream.
滴滴香浓的果汁酒，送您一个甜蜜的梦。
13.
Thick black ink like that doesn't usually wash out.
那么浓黑的墨汁一般是洗不掉的。
14.
Indian ink: Intensely black drawing ink.
印度墨汁:浓黑的绘图墨水。
15.
The cook reduced the sauce by boiling it for a long time.
厨师通过煮很长时间把汁液熬浓了。
16.
Mrs.White boiled down the maple sap to a thick syrup.
怀特夫人把枫木汁煮成浓糖浆。
17.
This lemon juice is very strong. You should water it down.
这柠檬汁很浓，你该把它冲淡些。
18.
Bring spicy sauce to the boil, simmer for 10 minutes until well favoured.
煮滚浸鸡卤汁，熬10分钟至浓稠。