1.
The Effective Approaches to Increase Benefits of Fruit-Processing Industry in Weinan
对渭南市果业发展及浓缩果汁加工情况的调查
2.
Effect and Control of Browning Caused by Polyphenols in Apple Juice Concentrate Processing;
多酚对浓缩果汁加工中褐变的影响及其控制
3.
Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated Juice
杨梅腌渍液脱盐及制备浓缩果汁的研究
4.
Effects of Freeze Concentration Technology on Qualities of Fruit Wines
果汁冷冻浓缩技术对果酒品质的影响
5.
Rapid Determination of Apple Juice Mingled with Pear Juice by Raman Spectroscopy
拉曼光谱法快速检测掺入梨汁的浓缩苹果汁
6.
Studies of Factors Influencing Non-enzymatic Browning of Apple Juice Concentrate;
苹果浓缩汁非酶褐变影响因素的研究
7.
The Study on the Application of HACCP in Apple Juice Concentrate Establishment;
HACCP在浓缩苹果清汁中的应用研究
8.
Study on Enzymatic Hydrolysis in Preparing Concentrated Cloudy Mango Juice
浓缩芒果浑汁制备中的酶解工艺研究
9.
Issue and Strategies to Sino-US Trade of Concentrated Apple Juice
中美浓缩苹果汁贸易中的问题及对策
10.
A primary application is concentration of fruit juices(orange juice concentrate), vegetable juices(tomato pastes and purees), and dairy products (condensed milk).
最初的应用是水果汁和(橘子汁浓缩)蔬菜汁(西红柿酱和果泥)及乳制品(炼乳)的浓缩。
11.
In addition, the concentrated juice of berries can be used to make cool summer drinks.
此外，浓缩的浆果果汁亦可调制出夏日冷饮圣品。
12.
Study on Mechanism and Controlling Technology of Formation of the Second Haze in Apple Juice Concentrate;
苹果浓缩汁二次混浊形成机理及控制技术研究
13.
Rapid Determination of Fumaric Acid in Apple Juice Concentrated with Near-Infrared Spectroscopy;
近红外光谱法快速检测苹果浓缩汁中的富马酸
14.
Current Situation and Countermeasure for the Development of Shaanxi and Cohtryside Apple Juice Concentrate;
陕西及全国浓缩苹果汁产业发展的现状与对策
15.
Study on Inducements and Control of Browning、Haze for AJC;
苹果浓缩汁褐变、后混浊诱因及控制研究
16.
Studies on Quantitative PCR for Rapid Detection of Alicyclobacillus Acidoterrestris in Apple Juice Concentrate;
苹果浓缩汁中耐热菌PCR法定量检测技术研究
17.
Studies on Rapid Detection of Alicyclobacillus Acidoterrestris by PCR Method in Apple Juice Concentrate;
苹果浓缩汁中耐热菌的PCR方法快速检测研究
18.
The Analysis of International Competitiveness of Chinese Apple Juice Concentrate;
我国浓缩苹果汁国际市场竞争力问题的研究