2) pumpkin puree
南瓜果泥
1.
The processing technology of pumpkin puree with nutritional and healthy functions was developed in this paper.
以新鲜南瓜果肉为原料研制营养保健型南瓜果泥的加工工艺。
3) Fruit and vegetable paste
果蔬泥
4) Pingguo red mud
平果赤泥
1.
On the basis of summary and analyse of many interrelated documents both at home and abroad, systematical experiments had been carried out to recover iron from Pingguo red mud.
本论文在总结和分析大量国内外相关文献的基础上,对平果赤泥选择性疏水絮凝磁种磁化回收铁的工艺展开了较系统的研究。
5) apple pulp
苹果泥
1.
Study on processing and discolour controlled of apple pulp
苹果泥加工与护色工艺的研究
2.
Objective To investigate the effect of fresh apple pulp on abdominal distention and constipation in patients with tube feeding.
目的探讨新鲜苹果泥预防和改善长期管饲患者腹胀与便秘的效果。
6) fruit leather
果泥干
补充资料：什锦果泥
材料：
哈密瓜……两汤匙
香瓜……两汤匙
香蕉……1/4根
做法：
1.将所有水果洗净去皮。
2.用汤匙刮取果肉，然后压碎成泥状即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条