1) Fruit
[英][fru:t] [美][frut]
果
1.
Pharmaceuticals and their pharmacodynamice in Rosaceae fruits;
蔷薇科果树中的药用物质及其药理作用
2.
A Method to Improve Photographing Function of Common Digital Camera to Small Flowers and Fruits
一种改善普通数码相机对微小花果拍摄功能的方法(摘要)(英文)
3.
In this paper,by the irrigation trail to the Seabuckthorn female,the results show that irrigation had the significant impact to the clones of female seabuckthorn leaves,fruit growth and fruit yield,the non-sufficient irrigation can improve fruit yield by about 20%.
本文对中国沙棘雌株进行灌溉试验,试验结果表明:灌溉对中国沙棘雌株无性系的叶、果生长发育及果实产量影响显著,非充分灌溉可提高果实产量约20%。
2) Mango
[英]['mæŋɡəʊ] [美]['mæŋgo]
果
1.
The mature fruit of mango are assumes a yellow oblong aspect.
果成熟果实呈黄色长卵形是典型的核果。
3) pellet juice
果粒果汁
1.
Study on the manufacturing technique and stability of kiwi fruit pellet juice;
猕猴桃果粒果汁饮料生产工艺及其稳定性研究
4) apple pectin
苹果果胶
1.
Study on the structure,monosaccharide composition and stability of apple pectin
苹果果胶的结构、单糖组分和稳定性研究
2.
6% of methylation which was obtained by chemical hydrolysis of apple pectin.
以苹果果胶为原料,通过化学法制得甲酯化为26。
3.
In this paper, oligogalacturonic acid was prepared by four different pectases hydrolysis of apple pectin and pectic acid, wherein, the optimum pectase was Pectinex XXL, the optimum substrate was pectic acid, and the optimum reaction conditions were: pH 5.
本文以来源丰富、价格低廉的商品苹果果胶为原料，用4种不同的商品果胶酶水解果胶和果胶酸制备寡聚半乳糖醛酸，通过多次对比试验，筛选得到产寡聚半乳糖醛酸的最佳果胶酶PectinexⅩⅩL，其优势底物为果胶酸，最佳条件为pH 5。
5) premature-drop mango
芒果落果
1.
Utilizing premature-drop mango and premature-fruit-thinning as raw material,the technology of mango-pickle was studied.
探讨了选用芒果落果、疏果为原料,加工芒果腌菜的工艺技术。
2.
Utilizing premature-drop mango and premature-fruit-thinning as raw material, the technology of Mango-pickle, acid-thick-chili and spiced mango.
探讨了选用芒果落果、疏果为原料,加工芒果腌菜、酸辣芒果片和话芒果的工艺技术,认为利用芒果落果和疏果加工制作开胃食品具有原料廉价、质地佳、风味突出、工艺简单等特点,便于在芒果产区普及推广。
6) Apple shape
苹果果形
补充资料：果
果Man
ifera indica果属的1种,分布于中国云南、广西、广东、福建、台湾，通常栽培，也有逸为野生。原产印度、中南半岛、斯里兰卡，现全球热带地区已广为栽培，并培育出百余个品种。常绿乔木，树冠圆球形；树皮厚,黄色,具树脂。单叶互生，全缘。圆锥花序宽大，顶生，被柔毛，分枝开展，多花密集，花小，杂性，花梗具关节；花萼4～5裂；花瓣4～5，具3～5条棕褐色突起脉纹；花盘肉质,5浅裂；雄蕊仅1枚发育，退化雄蕊3～4,具花药原基或缺；子房上位，花柱偏于一侧。核果大，肾形，压扁，中果皮肉质，黄色，果核大（见图[
果外形]
果外形" class=image>）。生长于热带低山、沟谷或疏林中，要求光照充足、高温高湿、气温年差不大、无霜冻、土层肥厚、排水良好的条件。由于花序多花，而雄蕊仅1枚发育,在自然条件下，授粉和结实率较低。
果为热带著名水果，多汁味甜美，富含维生素，可生食，亦可制罐头、果酱或盐渍调味、酿酒。果皮和果核入药。叶和树皮可作黄色染料。木材坚硬，耐海水，适于作造船和车辆板料。树冠球形，郁闭度大，为热带优良的庭园和行道树种。闵天禄
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条