2) cheese
[英][tʃi:z] [美][tʃiz]
乳酪，干酪
3) buttermilk cheese
酪乳干酪
4) cheese
[英][tʃi:z] [美][tʃiz]
乳酪
1.
The cheese, milk and eggs were used as material to make the nutritional rich, balanced cheese cakes and the nutrition ingredient was analysised .
研究以乳酪、牛奶为主要原料,制成营养丰富、均衡的乳酪蛋糕,并确定乳酪蛋糕的最佳工艺:乳酪片20%、牛奶20%、鸡蛋40%、低筋面粉8%,实验结果表明,乳酪蛋糕比普通海绵蛋糕的蛋白质增加了47。
2.
Natamycin is used in cheese making to protect a cheese surface against mould development.
本文研究了纳他霉素在软质乳酪和干酪成熟过程中的降解以及在乳酪表面的渗透情况,纳他霉素在乳酪中的残留量用紫外分光光度法进行测定。
5) fermentation cheese whey
乳酪乳清
1.
Methods:An acute inflammatory reaction model employing as carrageenan inflammagen to induce mouse ear edema and swelling,and a chronic inflammatory reaction model placing cottons into abdominal cavity of rats to induce granuloma were set up to test anti-inflammatory activity of Xingjian Kazakh traditional fermentation cheese whey.
目的:探讨新疆哈萨克族(哈族)传统发酵乳酪乳清的抗炎作用及其抗炎机制。
6) cheese
[英][tʃi:z] [美][tʃiz]
n.干酪,乳酪
补充资料：酪乳
1.牛羊马等乳汁所制成的饮料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条