2) acidity
[英][ə'sɪdəti] [美][ə'sɪdətɪ]
酸味;酸度
3) picric acid
苦味酸
1.
Oscillation of liquid membrane of water/oil/water system containing CTAB and picric acid;
含CTAB-苦味酸的水/油/水体系的液膜振荡规律
2.
Investigation on adsorbing properties of polyamide to picric acid;
聚酰胺树脂对苦味酸的吸附性能研究
3.
After picric acid in water sample being chlorinated,chloropicrin is measured with ECD gas phase chromatography to determine the concentration of picric acid,and quality is determined by retention time and quantity by external standard method.
将水样中的苦味酸氯化后,用ECD气相色谱法测定氯化苦的量,来确定苦味酸的浓度。
4) manganese picrate
苦味酸锰
5) sour-and-hot taste
酸辣味
6) flavour pickled vegetable
调味酸菜
1.
By the synthesizing principle and method of the compound condiment,the compound cooking condiment of pickled vegetable is produced from flavour pickled vegetable and related spice .
通过复合调味品的制作原理和技术方法,将调味酸菜及相关调味辅料,加工、复配成符合大众食俗与风味爱好的新型酸菜复合烹饪调味品。
2.
The article discusses the research and production of the flavour pickled vegetable,and according to public eat custom and fondness for taste,the condiment of pickled vegetable is produced from the flavour pickled vegetable and related spice by the synthesizing principle and method of the complex condiment.
本文研制调味用酸菜,并按大众食俗与风味爱好,用复合调味品的制作原理和技术方法,将调味酸菜与相关调味辅料,加工、复配成调味能力强、用途广、使用方便的新型酸菜系列调味料。
补充资料：酸味
【酸味】
酸，酢味也。其性凉，能解诸味之毒，故味之酢者为酸。
酸，酢味也。其性凉，能解诸味之毒，故味之酢者为酸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条