1) berries
浆果类
2) soft fruits
浆果类
3) berry
浆果
1.
Wild berry resources and popular use of Vaccinum in Fujian Province;
福建越桔属野生浆果资源与民间利用状况
2.
Determination and analysis on Vaccinium bracteatum berry demonstrated that it contains not only sugar, organic acid, but also protein, vitamins, especially biological value of protein and nicotinic acid.
对乌饭树浆果营养成份进行测定与分析,结果表明,乌饭树浆果营养成份丰富,不仅含有糖、有机酸,而且蛋白质、脂肪和维生素等含量也比一般水果都高,特别是蛋白质生物价、尼克酸的含量甚高,营养价值极高。
3.
Strawberry tomatoes are small-sized rich juice berry and enjoy warmth, sunshine and have the biological features of fertilizer tolerance and semidrought resistance.
樱桃番茄为小型多汁浆果,具喜温、喜光、耐肥、半耐旱等生物学特征。
4) bacca
浆果
5) Physalis fruit
酸浆果实
6) Physalis pubescens L
毛酸浆果
1.
Using natural antistaling agent-chitosan to carry on the coating of physalis pubescens L,the influence of different film coating conditions on p hysiology and storage of physalis pubescens L were studied.
选用天然壳聚糖保鲜剂对毛酸浆果进行涂膜保鲜实验,探讨了不同条件下壳聚糖涂膜处理对毛酸浆果生理及贮藏效果的影响。
7) phytolacca acinosa
商陆浆果
8) Blueberry
蓝浆果
1.
Analysis of morphological features of blueberry corolla and its correlation with fruit diameter;
蓝浆果花冠形态特征及其与果实横径相关性的分析
2.
Progress on germplasm innovation in blueberry industrial cultivation;
蓝浆果栽培产业化中的种质创新研究
3.
The challenge of blueberry development in China and in the world;
我国和世界蓝浆果的发展前景
9) Physalis alkekengi L.varfrancheti
酸浆果
1.
Extraction and radical scavenging activities of water soluble polysaccharide from Physalis alkekengi L.varfrancheti;
水溶性酸浆果多糖的提取及清除自由基作用的研究
10) ginseng berry
人参浆果
补充资料：巴浆果
巴浆果可食用植物
分布于灌木丛林及干燥地带。树高３米，革质叶卵形，黄花，茎轮生着三尖刺。亮红色浆果酸味很重，富含维生素Ｃ。