Effect of water treatment on vegetative and fruit growth and fruit quality of watermelon;

Effects of K nutrition levels on fruit quality of "Yanguang" nectarine;

Effects of Boron and Calcium on Fruit Quality of Huyou [ Poncirus trifoliate (L.)Raf.];

Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit;

Effects of Waxing and Single Fruit Packaging on Quality of‘Long Leaf Orange’Citrus;

We should target at best fruit quality,with an output of 30,000 kg per hectare,to maintain the healthy orchard development and sharpen its competition edge in international market.

In this paper,the authors compare the fruit quality guarantee measures of Sichuan Guowang Fruit & Vegetable Cooperation and Taiwan Farmers Unions,including the implementation of fruit quality standards,production illustration,orchard management,technical extension,and so on.

We measured the index as the growth of one and two-year old branch, the content of water and nutrient of branch, the quality of leaf, the content of pigment and N、P、K、Ca、Mg , anatomical structure of leaf, photosynthetic characters and nutrient content of flower bud, yield of unit branch and quality of fruit of different branch angle.