1) fresh-berries
新鲜浆果
1.
It is urgent to carry out study on the storage of fresh-berries in our country.
新鲜浆果是我国特色果蔬之一,但其生产存在较强的季节性、区域性以及果蔬本身的易腐性,这与消费者对新鲜浆果需求的多样性及淡季调节的迫切性相矛盾,因而新鲜浆果贮藏保鲜问题日趋突出。
2) hysalis alkekengi L.var.franchetii(Mast.)Makino
酸浆鲜果
3) Fruit fresh weight
浆果鲜重
4) Fresh plasma
新鲜血浆
1.
gonorrhoeae on dried fresh plasma gauze was laid aside for 24 h at 22℃, cultures of 20% of samples were positive, but no bacterial growth was observed after 48 h.
结果,在22℃条件下,干燥的生理盐水纱布上淋球菌,放置1h,有50%检样培养阳性,24h全部无菌生长;干燥的新鲜血浆纱布上淋球菌,放置24h有20%检样培养阳性,48h全部无菌生长。
5) fresh fruits and vegetables
新鲜果蔬
1.
Combining the modified atmosphere packing principle of fresh fruits and vegetables,it analyzes the influ-ence of different factors on the modified atmosphere packing of fruits and vegetables,describes the established way of different modified atmosphere in packing and the effect of modified atmosphere packing undertheconditionof some technical parameters.
结合新鲜果蔬气调包装保鲜原理,分析了不同因素对果蔬气调包装效果的影响,介绍了气调包装内不同气调的建立方式,以及某些技术参数条件下果蔬气调包装的效果。
补充资料:巴浆果
巴浆果可食用植物
分布于灌木丛林及干燥地带。树高3米,革质叶卵形,黄花,茎轮生着三尖刺。亮红色浆果酸味很重,富含维生素C。