1) Vaccinium spp
兰浆果
2) pulp
[英][pʌlp] [美][pʌlp]
果浆
1.
Rheological properties of the pulp with different contents of juicy peach were measured at different temperatures.
用旋转式粘度计对水蜜桃果浆的流变学特性进行了测定,发现水蜜桃果浆为假塑性非牛顿型流体,其流动行为指数为0。
2.
Fresh Fuji apples pulp was used as main materials to ferment cider with the wine yeast in this study.
以红富士苹果为原料,探讨了果浆酿制苹果酒的生产工艺和成品品质,研究发酵过程中酒精度、糖度的变化。
3) berry
[英]['beri] [美]['bɛrɪ]
浆果
1.
Wild berry resources and popular use of Vaccinum in Fujian Province;
福建越桔属野生浆果资源与民间利用状况
2.
Determination and analysis on Vaccinium bracteatum berry demonstrated that it contains not only sugar, organic acid, but also protein, vitamins, especially biological value of protein and nicotinic acid.
对乌饭树浆果营养成份进行测定与分析,结果表明,乌饭树浆果营养成份丰富,不仅含有糖、有机酸,而且蛋白质、脂肪和维生素等含量也比一般水果都高,特别是蛋白质生物价、尼克酸的含量甚高,营养价值极高。
3.
Strawberry tomatoes are small-sized rich juice berry and enjoy warmth, sunshine and have the biological features of fertilizer tolerance and semidrought resistance.
樱桃番茄为小型多汁浆果,具喜温、喜光、耐肥、半耐旱等生物学特征。
4) Berry of Physalis pubescens
酸浆浆果
5) berry syrup
浆果浆
6) reflex blue paste
射光兰浆
补充资料:巴浆果
巴浆果可食用植物
分布于灌木丛林及干燥地带。树高3米,革质叶卵形,黄花,茎轮生着三尖刺。亮红色浆果酸味很重,富含维生素C。