1) remoulade
[英][,reimu:'lɑ:d] [美][,remu'lɑd]
调味蛋黄酱
2) flavoring paste
调味酱
1.
Study on processing technology of flavoring paste of straw mushroom and garlic;
草菇蒜茸调味酱的工艺研究
2.
The technolog y,ing redient and nutrition of flavoring paste made from kelp and peanut were studied in the paper.
研究了以海带和花生为主要原料制成具有海产食品独有风味与营养调味酱的工艺、配方及主要营养成分。
3) bags of bechamed
调味酱包
4) seasoning sauce
调味酱油
5) To Blend flavours with soy
豆酱调味
6) mayonnaise
[英][,meɪə'neɪz] [美]['meənez]
蛋黄酱
1.
The study of garlic mayonnaise stability and rheology;
蒜油蛋黄酱稳定性及其流变学特性研究
2.
Dynamic Viscoelasticity Property of Mayonnaise during High Pressure Processing;
高压处理蛋黄酱动态粘弹特性的研究
补充资料：调味
1.加调料于菜肴使味美﹔调和味道。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条