1) different kinds of seasonings
花色调味酱
2) flavoring salad sauce
调味色拉酱
1.
The application of octenyl succinic anhydride(OSA) starch as thickening agent in flavoring salad sauce,and the properties of OSA starch prepared with different materials and substituting degree were studied.
对辛烯基琥珀酸淀粉酯作为增稠剂在调味色拉酱中的应用,及不同原淀粉、不同取代度的样品的性质进行了研究。
3) Production of Clam Sauce
花蛤调味酱的研制
4) flavoring paste
调味酱
1.
Study on processing technology of flavoring paste of straw mushroom and garlic;
草菇蒜茸调味酱的工艺研究
2.
The technolog y,ing redient and nutrition of flavoring paste made from kelp and peanut were studied in the paper.
研究了以海带和花生为主要原料制成具有海产食品独有风味与营养调味酱的工艺、配方及主要营养成分。
5) bags of bechamed
调味酱包
6) seasoning sauce
调味酱油
补充资料：意大利调味酱
意大利调味酱
原料和做法牛高汤150ml、奶油50克、意大利黑醋1茶匙、番茄酱3汤匙、玉米粉1茶匙、意大利香料2茶匙、糖少许、盐少许、黑胡椒粗粉少许
玉米用水调开，将其他材料煮开后，用玉米粉水勾芡即可
说明：补充资料仅用于学习参考，请勿用于其它任何用途。