1) flavoring salad sauce
调味色拉酱
1.
The application of octenyl succinic anhydride(OSA) starch as thickening agent in flavoring salad sauce,and the properties of OSA starch prepared with different materials and substituting degree were studied.
对辛烯基琥珀酸淀粉酯作为增稠剂在调味色拉酱中的应用,及不同原淀粉、不同取代度的样品的性质进行了研究。
2) different kinds of seasonings
花色调味酱
3) special flavour salad in Xinjiang
新疆特色风味色拉酱
4) special flavour salad gel in Xinjiang
新疆特色风味沙拉酱
5) flavoring paste
调味酱
1.
Study on processing technology of flavoring paste of straw mushroom and garlic;
草菇蒜茸调味酱的工艺研究
2.
The technolog y,ing redient and nutrition of flavoring paste made from kelp and peanut were studied in the paper.
研究了以海带和花生为主要原料制成具有海产食品独有风味与营养调味酱的工艺、配方及主要营养成分。
6) bags of bechamed
调味酱包
补充资料：调味
1.加调料于菜肴使味美﹔调和味道。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条