1) preserved sweet-potato
糖薯干
3) sweet potato syrup
红薯糖浆
1.
Application of sweet potato syrup in fermented beverage of kombuca;
红薯糖浆在红茶菌发酵饮料中的应用研究
4) PSPV
薯蔓多糖
1.
To study the antioxidant effect in vivo of FSPV and PSPV on mice, contents of malondiadehyde(MDA) and lipofuscin (LPF), enzyme activities of superoxide dismutase(SOD) and glutathione peroxidase(GSHpx) and the total antioxidant competency (TAOC) in the serum, heart, liver and kidney of mice were measured by reagent box.
研究了薯蔓黄酮(FSPV)和薯蔓多糖(PSPV)对小鼠体内抗氧化作用。
5) sweet-potato polysaccharide
甘薯多糖
1.
Based on the latest research result in recent 10 years,this paper provides an overview of the chemical constituents and their biological effects about the sweet-potato glycoprotein;sweet-potato polysaccharide,and sweet-potato plyphenolic.
参考近10年来的研究成果,论述了甘薯糖蛋白、甘薯多糖、甘薯多酚的化学组成及其生物学功效,并对有关研究热点进行了展望。
6) koali vine polysaccharides(STDT)
薯藤多糖
1.
AIM:To observe the effects of koali vine polysaccharides(STDT)on reducing blood lipids in hyperlipidemic animal model.
目的:观察薯藤多糖(STDT)在高脂动物模型上的降血脂作用。
补充资料：干烧薯条
干烧薯条
主料：土豆500g。
辅料：肉末50g、青椒30g、红椒30g、青蒜30g、豆瓣酱、红油
做法：1：净土豆切半厘米见方的长条（麦当劳薯条标准即可）。辅料：切末。
2：坐锅、上油、五成热炸土豆条，金黄色即好，出勺留底油煸干肉末、下入豆瓣酱、小料（即：葱、姜、蒜）、料酒、酱油、少许醋、汤（与菜量一样）、盐、味精、糖、鸡精、亲口尝试一下味道、合适后下入土豆条，烧一会儿、少汁时下入余下辅料、翻锅收汁、下入香油、红油出勺
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条