1.
Determination of Mycelium Concentration for Citric Acid Fermentation with Sweet Potato Powder
薯干原料柠檬酸发酵菌体浓度的测定
2.
Design for Dedusting System for Cassava Slice Handling and Its Equipment Selection
木薯干接卸除尘系统设计及设备选型
3.
Inhibition effect of postharvest K_2HPO_4 treatment on dry rot of potato tubers and slices
K_2HPO_4采后处理对马铃薯干腐病的抑制
4.
COMBINATION OF MICROWAVE AND HOT AIR TREATMENT FOR DRY CHIP PRODUCTION OF SUYU-303 SWEET POTATO
微波联合热风干制苏渝303甘薯干工艺研究
5.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析
6.
potato chips, crackers, breakfast cereals and bread.
炸薯条、饼干、早餐用的谷类食品和面包。
7.
We have some biscuits, but we have no fries.
我们有一些饼干，但我们没有薯条。
8.
Studies on the Effects of the Agronomic Measures in Sweet Potato with Different Dry Matter;
干物质差异甘薯的农艺调控效应研究
9.
Construction of Double-stranded RNA Interference Vector Against Potato Leafroll Virus;
马铃薯卷叶病毒双链RNA干涉载体构建
10.
RNAi-mediated Multi-virus Resistance in Potato
RNA干涉介导的马铃薯抗病毒研究
11.
Key Technigues in the Cultivation of High-yield Virus-free Potatoes
干旱区脱毒马铃薯高产栽培关键技术
12.
Fertilization of Potato in Drought Area Based on Soil Testing
干旱区马铃薯测土配方施肥试验研究
13.
Optimizing Technical Conditions for Microwave Drying Purple Sweet Potato Slices
微波干制紫心甘薯片的工艺优化研究
14.
Basic Drying Characteristics of the Cassava Lees in Spin Flash Dryer
木薯酒糟在旋转闪蒸干燥器中的干燥特性
15.
The combination of producing the potato slurry along with the type of drying creates the appearance of a potato flake.
将生产马铃薯泥和这种类型的干燥相结合就产生了马铃薯片。
16.
Dry Matter of Sweet Potato vs Oil Content and Hardness of Fried Chips
甘薯品种干率与油炸薯片含油量和硬度间的相关性
17.
Yierquan, glycol production sales; At the dry, cassava, bulletin marketing.
乙二醛、乙二醇生产销售；瓜干、木薯、丁酯购销。
18.
Preparation of Cassava Starch Phosphate Ester under the Dry Conditions and the Analysis of Its Structure Properties;
干法制木薯淀粉磷酸酯及其反应机理研究