1.
Temperature and extraction time were the main factors.
温度和时间是甘薯多糖提取的主要影响因素。
2.
Isolation,purification and physical-chemical properties of polysaccharides from sweet potatoes
甘薯多糖提取纯化及理化性质初步研究
3.
Purification and identification of glycoprotein and polysaccharide from sweet potato;
甘薯糖蛋白和多糖的分离纯化及其鉴定
4.
The Research on Extraction Technology of Polysaccharide and Flavonoids from Sweet Potato Leaves and Its Bacteriostasis;
紫甘薯叶多糖和黄酮的提取及抑菌作用研究
5.
The Research on the Isolation, Purification and Function of Polysaccharides from Sweet Potato Vines;
甘薯藤活性多糖的分离、纯化及功能研究
6.
The affect of sweet potato root neck polysaccharide content by different pretreatment methods;
不同预处理对甘薯根颈多糖含量的影响
7.
The Extraction of Polysaccharide from the Root Neck of Sweet Potato with Water as Solvent
常规水提法在甘薯根颈多糖提取中的应用
8.
The Study on the Constituents and Physiological Activities of Polysaccharide and Flavonoid from Sweet Potato Leaf, Stalk and Stem by Comprehensive Pilot-extracting;
甘薯叶柄藤中试综合提取的活性多糖、类黄酮构成及生理活性研究
9.
Research Progress on Extraction and Physiological Activity of Sweet Potato Glycoprotein
甘薯糖蛋白提纯及生理活性研究进展
10.
PURIFICATION OF SWEET POTATO GLYCOPROTEIN AND DETERMINATION OF SPG-4
甘薯糖蛋白的纯化及SPG-4的性质测定
11.
A Study on Sugar Chain Structure and Healthy Function of Glycoprotein Isolated from Sweet Potato (Ipomoea Batatas LAM);
甘薯糖蛋白的糖链结构与保健功能研究
12.
Studies on Isolation, Purification of Sweet Potato Glycoprotein (Ipomaea Batatas LAM) and Elucidation of Its Sugar Chain Structure;
甘薯糖蛋白的分离纯化及其糖链结构鉴定
13.
A lot of vegetables are grown, also sugarcane, sweet potatoes and ginger.
种很多蔬菜，还有甘蔗，番薯和生姜。
14.
Analysis of Genetic Diversity among Sweetpotato Landraces in China;
中国甘薯地方品种的遗传多样性分析
15.
Genetic Diversity Analysis Based on ISSR of Vine-vegetable Sweet Potato
菜用甘薯遗传多样性的ISSR分析
16.
Study on Isolation and Purification of SPG and Its Antilipemic Function in Wister Experiment
甘薯糖蛋白的分离、纯化及其降血脂功能
17.
The results indicated:The purified SPG is a kind of white powder, output of which is at 0.25 percent by fresh weight.
甘薯糖蛋白纯品为白色粉末，得率为0.25％(以鲜重计)。
18.
Studies on Isolation Purification and Identification from Sweet Potato Glycoprotein;
甘薯水溶性糖蛋白的分离纯化及结构初探