1) sweet potato
红薯干
1.
Production of Ethanol by Simultaneous Saccharifiction and Fermentation from Sweet Potato;
红薯干原料同步糖化发酵生产燃料乙醇的研究
2.
In addition, as Zy-1 fermented raw materials, such as rice flour, cassava flour and sweet potato into ethanol under the optimum condition, the ethanol concentration .
Zy-1发酵天然原料米粉、木薯、红薯干等,发酵时间44h,乙醇浓度达95gL-1以上,发酵效率92%以上。
2) dried sweet potato slice
干红薯片
3) dried sweet potato stem
干红薯藤
4) sweet potato
红薯
1.
Study on the technology in preparing sweet potato starch by acid hydrolysis and its property;
酸水解制备变性红薯淀粉的工艺及性质研究
2.
Comparison of extracting sweet potato starch by treatment with acid and alkali;
酸碱处理方式提取红薯淀粉的比较研究
6) sweet potato residue
红薯渣
1.
This text has introduced the sweet potato residue fermentation fluid through the biological degradation and translation of the edible-fungus.
红薯渣为红薯淀粉加工过程中的副产物。
2.
Dietary fiber was extracted from sweet potato residue by water extraction method and enzyme extraction method in this paper.
采用水提法和酶提法制备红薯渣膳食纤维,并比较了不同工艺制备的膳食纤维的含量及理化性质,研究了将其作为添加剂添加到面包中对面包品质的影响。
补充资料：红薯干
宜昌本地称之为苕果子，具体做法是将红薯煮（蒸）熟后，切成条状，然后晒干，即可食用；也可与干净的粗沙，一同放置于铁锅中烘炒，待其变脆后，即可在筛网中过滤沙子。颜色呈橙黄，香脆可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条