1) frozen sweet fish
冻香鱼
2) frozen red barracuda
冻香梭鱼
3) fish gel
鱼冻
1.
Manufacture of fish gel from freshwater fish byproducts;
以淡水鱼加工副产物制备鱼冻的工艺及配方研究
5) ayu
香鱼
1.
Present Status for the Reseach and Perspective on Stocking and Cultuer of Ayu (Plecoglossus altiuelis) in China;
我国香鱼的研究现状及增养殖前景
2.
Gonadal development of ayu(Plecoglossus altivelis)cultured in ponds was histologically investigated and compared with that in the anandromous and landlocked ayu.
对水泥池养殖的香鱼卵巢、精巢发育做组织学观察,并与洄游型、陆封型香鱼的性腺发育做比较:养殖香鱼卵母细胞的结构和洄游型香鱼、陆封型香鱼基本一致;受精孔和精孔细胞出现的时间早于洄游型香鱼和陆封型香鱼。
3.
The morphological character istics of Ayu living in Fuxi stream ofChina,in Lake Biwa of Japan and in the Ryukyus of Japan respectively has been studied,the varietal difference among them is outstanding,Of 24 ind-exes beween Ayu living in Fuxi stream of China and those in Lake Biwa of Japan there are 4 outstanding differences and 13 very outstanding diffe-rences.
通过对中国凫溪香鱼与日本琵琶湖、冲绳香鱼的形态特征比较研究，三者之间种间差异显著。
6) Plecoglossus altivelis
香鱼
1.
A Comparison on the Nutritional Ingredients between Plecoglossus altivelis Stocked in Stream with Blocking Net and Those Cultured Artificially;
溪流拦网放养和人工养殖香鱼营养成分比较研究
2.
Discovery of Plecoglossus altivelis in Catchment of Yangtze River;
长江下游发现香鱼的稚鱼
补充资料：鱼冻
1.食品。鱼烹煮后的汤汁凝结成的半固体。 2.石名。可制砚。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条