1) fish finger
冻鱼条
2) fish gel
鱼冻
1.
Manufacture of fish gel from freshwater fish byproducts;
以淡水鱼加工副产物制备鱼冻的工艺及配方研究
5) Frozen Spanish mackerel
冷冻鲅鱼
1.
12 MHz RF Auto-follow the electricity system design characteristics,the panel capacitor type of defrosting-system and the analytical research was carried out in the Frozen Spanish mackerel of Dielectric constant model mutually,real number and imaginary number.
12 MHz射频自跟踪平板电容式解冻系统的电气系统设计特点,对冷冻鲅鱼的介电常数模型、实部和虚部进行了分析研究。
6) frozen surimi
冷冻鱼糜
1.
Research of Cryoprotectant in the Frozen surimi Production;
抗冻剂在冷冻鱼糜生产中的应用
2.
This article studies the technology and quality problems in detail by combining the processing technological of frozen surimi.
结合冷冻鱼糜生产工艺流程 ,详细研究了冷冻鱼糜生产各阶段的技术及质量问题 ,包括原料选择、漂洗、脱水、混合物添加及冻结、贮藏五个方面。
3.
Considerable economic and social benefit could be gained by processing these small fishes into frozen surimi, thereby enhancing their utilization value.
本文设计了冷冻鱼糜制造工艺,并用投资效果的动态分析法评估了以低值经济鱼类制造冷冻鱼糜的项目,揭示了一条投资低、经济和社会效益均好的综合利用低值经济鱼类的途径。
补充资料：鱼冻
1.食品。鱼烹煮后的汤汁凝结成的半固体。 2.石名。可制砚。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条