1) frozen sea catfish
冻赤鱼
2) fish gel
鱼冻
1.
Manufacture of fish gel from freshwater fish byproducts;
以淡水鱼加工副产物制备鱼冻的工艺及配方研究
4) shelled frozen ark shell
冻赤贝肉
5) Crateva trifoliata
赤果鱼木
1.
In this study, the water-solving components of Crateva trifoliata (Roxb.
采用气相色谱-质谱联用法对赤果鱼木叶水溶性成份进行了研究,结果共分离出41个组分,鉴定了33个化合物,占峰面积的87。
6) meat of red scalefish
赤鳞鱼
1.
he saturated and polyun saturated fatty acid methyl esters derived from the meat of red scalefish of six kinds of different age and different sex were identified by means of GC/MS.
利用气相色谱质谱（ＧＣ／ＭＳ）电子轰击方法，对６种不同年龄和不同性别的赤鳞鱼肉中的饱和、不饱和脂肪酸（经甲酯化后）进行了测定，用色谱法作了定量，共鉴定出１８种脂肪酸。
补充资料：鱼冻
1.食品。鱼烹煮后的汤汁凝结成的半固体。 2.石名。可制砚。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条