1) bonito in oil
油浸鲣鱼
2) katsuwonus pelamis
鲣鱼
1.
Study on bienzyme method hydrolysis of the head of katsuwonus pelamis;
双酶法水解鲣鱼头的工艺条件探讨
2.
5%;Katsuwonus pelamis was 90% and Thunnas albacares 10% in catch weight,dominant body lengths were 40~60 cm and 100~150 cm respectively.
5%;渔获物中鲣鱼(Katsuwonuspelamis)占90%,优势体长为40～60cm,黄鳍金枪鱼(Thunnasalbacares)占10%左右,优势体长为100～150cm;作业渔场位于5°N～5°S,137°E～178°E;两艘船每月的空网率为9%～64%,每月渔获量在185～940t之间波动,平均有效网次产量不低于20t,最大网次产量为260t。
3) skipjack
[英]['skipdʒæk] [美]['skɪp,dʒæk]
鲣鱼
1.
Review on the biology of skipjack tuna Katsuwonus pelamis
鲣鱼(Katsuwonus pelamis)生物学研究进展
4) bonito oil
鲣油
5) skipjack (tuna)
鲣鱼(金枪鱼)
6) anchovy in oil
油浸鳀鱼
