1) volatile combustible matter
挥发性可燃物质
2) volatile combustible matter
挥发可燃物
3) Volatile compounds
挥发性物质
1.
Inhibition of postharvest volatile compounds release by preharvest acibenzolar-S-methyl(BTH) treatment on muskmelons(cv.Yindi);
采前苯丙噻重氮处理抑制厚皮甜瓜采后挥发性物质的释放
2.
The volatile compounds of“ Dajie”apricot juice and its fermented juice were extracted and identified with solid- phase micro extraction (SPME) and gas chromatography-mass spectrum (GC-MS).
采用固相微萃取法(SPME),结合气相色谱-质谱(GC-MS)技术手段对产自甘肃景泰条山农场的兰州“大接杏”杏汁及其发酵汁的挥发性物质进行了检测分析。
3.
Objective To identify the volatile compounds of Indigofera bungeana and study its antibacterial effects.
方法通过水蒸汽蒸馏萃取法和超临界萃取法提取了本氏木兰中的挥发性物质,并利用气相色谱一质谱来确定挥发性成分,采用归一化法得出组分百分含量。
4) volatile substances
挥发性物质
1.
Determination of volatile substances in leisure salami;
休闲色拉米挥发性物质的测定
2.
The water distillation-extractor was used for extracting the volatile substances of white P.
报道了用蒸馏-萃取法提取白胡椒果挥发性物质,测得白胡椒挥发油的含量为4。
3.
Direct distillation extraction method (DDE) and simultaneous distillation extraction method (SDE) were used for extracting the volatile substances of fruit in Zizyphusjujuba Mill.
报道了用蒸馏 萃取法和同时蒸馏 萃取法提取酸枣果肉中挥发性物质 ,测得两种方法提取的酸枣果肉挥发油含量分别为 1。
5) volatile
[英]['vɔlətaɪl] [美]['vɑlətḷ]
挥发性物质
1.
Comparative analysis of volatile compounds from different host plants of Anoplophora glabripennis (Motsch.).;
光肩星天牛不同寄主树种挥发性物质的比较分析
2.
Effect of Bagging on the Volatile Constituents and Contents of Yali Pear;
套袋对鸭梨果实内挥发性物质的影响(初报)
3.
The volatile components in the fresh and weak needles of Pinus kesiya var.
经GC-MS分析,思茅松新鲜针叶和衰弱针叶的挥发性物质的含量具有很大差异。
6) Volatiles
挥发性物质
1.
The absorption and identification of volatiles from pine needles of Pinus massoniana Lamb.damaged by Dendrolimus punctatus(Walker) and the antennal responses of female Blepharipa zebina(Walker) to these volatile compounds;
被害马尾松(Pinus massoniana)针叶挥发性物质的提取、鉴定及蚕饰腹寄蝇(Blepharipa zebina)的电生理活性
2.
Metabolic Characteristics of Phenolic Compounds and Volatiles in Relation to Fruit Quality in Apples;
苹果果实酚类和挥发性物质含量特征及其与果实品质关系的研究
3.
【Method】Volatiles of ripe crabapple fruits of six varieties (‘Red splender’,‘Strawberry parifit’,‘Pink Spire’,‘Radiant’,‘Sparkler’,‘Flame’) were analyzed by SPME/GC/MS.
)品种果实的香气成分及果实成熟后挥发性物质的变化,为寻找苹果属物种中具有特异香气的种质提供有效的研究方法。
补充资料：不挥发物含量
分子式：
CAS号：
性质：又称固含量，固体含量。胶黏剂在规定条件下测得的非挥发物质的质量百分数。即干燥后剩余物质量与试样总质量的比值。是溶液胶黏剂和乳液胶黏剂的性能指标之一。
CAS号：
性质：又称固含量，固体含量。胶黏剂在规定条件下测得的非挥发物质的质量百分数。即干燥后剩余物质量与试样总质量的比值。是溶液胶黏剂和乳液胶黏剂的性能指标之一。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条