The bitter gourd refrigerant beverage was produced in the paper,which had good flavor and joined many food additives,such as sweeteners,acid regulations and so on.

Determination of trace copper in juice beverages by chelating solvent extraction and flame atomic absorption spectrometry;

Preparation of juice beverage with Physalis pubescens L. and haw;

In this paper,HACCP system was applied to produce passion fruit juice.

This paper has reported the application of HACCP system in fruit juice beverage product.

Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of Alicyclobacillus acidoterrestris.

Application of fuzzy mathematics to quality evaluation of juice drinks;

This text analyzed the technical general situation of the membrane separates,expatiated the technical principle in ultrafiltration and its application of ultrafiltration in dairy products and juice drink,introduced the development foreground of membrane separate technology.

Vitamin C is very easy to loss when sea-buckthorn juice and juice drink was formulated.

Key techniques affecting quality of fruit juice drinks;

Application of HACCP to production of hot-filled fruit juice drinks in PET bottles;

The characteristics of Nisin and the application of it to fruit juice drinks;