2) dried bean curd
豆干
1.
The dried bean curd which has a long history, high nutrition value, good tasting and easy to carry about, is loved by most of people.
豆腐干，简称豆干，加工历史悠久，味美可口，营养价值高，携带方便，老少皆宜。
2.
The dried bean curd is one of the most important traditional foods in China, mainly due to its taste and nutrition value and consumed by whole nation.
豆干是我国一种重要的传统食品,加工历史悠久,味美可口,营养价值高。
3) Soy cheese
豆奶干酪
1.
The amount of soy milk, sterilizing temperature, addition of additive, drainage of whey affected the product yield by the research on the technology of soy cheese.
通过对豆奶干酪生产工艺的研究,发现豆乳添加量、混合乳杀菌温度、添加剂的加入、乳清的排出等过程对干酪的产率都有影响。
4) bean-curd cake
豆腐干
1.
The measurment of total acid,protein and moisture content in bean-curd cakes,with fourier transform near-infrared spectroscopy(FT-NIRS) was studied.
应用傅立叶变换近红外光谱技术,以豆腐干为材料建立豆腐干中总酸、蛋白质和水分含量分析模型。
5) Dried yellow Natto
干黄豆豉
6) Soybean drying
大豆干燥
补充资料：干豆
1.放在祭器中供祭祀用的干肉。干，干肉。豆，祭器。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条