1) Fordia cauliflora
干花豆
1.
Two new flavones from Fordia cauliflora of Yunnan;
滇产干花豆中的两个新黄酮
2.
Three Prenylflavanones from Fordia cauliflora;
干花豆中的三个异戊烯基黄烷酮
2) Spicy diced bean curd
兰花豆干
3) Huadou (Lablab sp.)
花豆
5) dried bean curd
豆干
1.
The dried bean curd which has a long history, high nutrition value, good tasting and easy to carry about, is loved by most of people.
豆腐干，简称豆干，加工历史悠久，味美可口，营养价值高，携带方便，老少皆宜。
2.
The dried bean curd is one of the most important traditional foods in China, mainly due to its taste and nutrition value and consumed by whole nation.
豆干是我国一种重要的传统食品,加工历史悠久,味美可口,营养价值高。
补充资料：干花
利用干燥剂等使鲜花迅速脱水而制成的花。这种花可以较长时间保持鲜花原有的色泽和形态。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条