1) Ocotea cymbarum oil
舟樟桂油
2) camphor oil
樟油
1.
The chemical structure of camphor oils in Hubei Province were examined qualitatively and quantitatively by GC/MS technique, among which 108 compounds have been identified.
湖北省是中国樟油的重要产区之一。
2.
The camphor oil was extracted from roots,branches,fresh and fallen leaves of Cinnamomum camphora by the method of distillation.
通过蒸馏法从樟树的树根、树枝、鲜叶及落叶中提取樟油,然后将用蒸馏法从落叶中获得的樟油和用丙酮浸提法从落叶中获得的提取物分别配制成不同浓度的水溶液,采用抑菌圈法分别对常见的几种细菌进行抑菌研究,结果表明落叶中的得油率最高,用蒸馏法获得的樟油对大肠杆菌(Escherichia coli)、普通变形杆菌(Proteus vulgaris)、金黄葡萄球菌(Staphylococcus aureus)有一定的抑菌作用,其最低抑菌浓度(MIC)在0。
3) Cinnamomum longepaniculatum
油樟
1.
The Chemical Constituents of the Essential Oil from Leaves of Cinnamomum longepaniculatum in Hubei, China;
湖北油樟叶精油的化学成分
2.
Diversity of endophytic fungi from leaves of Cinnamomum longepaniculatum N. Chao ex H.W. Li in Yibin,Sichuan,China;
油樟叶内生真菌的多样性研究
3.
Anatomical studies on the development of oil and mucilage cells in Cinnamomum longepaniculatum;
油樟油细胞和粘液细胞的发育解剖学研究
4) camphor wood oil
樟油
1.
The results showed that taking acetone,petroleum ether and ethanol as solvents in extraction,camphor wood oil percent of green seeds was 2 70%-3 10%,and percent of mature seeds.
以樟树青籽和樟树紫籽为研究对象 ,采用浸提法与水蒸汽蒸馏法来提取樟油。
5) Cinnamomum longepaniculatum oil
油樟油
1.
Inhibitive activity of Cinnamomum longepaniculatum oil was tested against 6 bacteria in terms of minimum inhibition concentration (MIC),minimum bacterium concentration (MBC) and growth.
实验结果表明,油樟油的MIC在12。
6) cinnamon oil
桂油
1.
According to the principle of compatibility of medicines of the traditional Chinese medicine,cinnamon oil as the main part of the drink and eight Chinese herbs as the subsidiary raw material,the formulation of the drink with dispel wind and wet is determined.
以桂油为主体 ,按照传统中医药的配伍原则筛选出八种天然植物为辅料 ,确定了有祛风去湿功能的保健饮料的配方。
2.
Guangxi province is rich in cinnamon resource, so studies on biodegradation of cinnamon oil into natural benzaldehyde have important significance.
依靠广西丰富的肉桂资源，进行桂油生物降解为天然苯甲醛的研究具有重要意义。
3.
The technological conditions for industrial purification of cinnamaldehyde from cinnamon oil by molecular distillation have been investigated.
文章研究了以分子蒸馏法纯化桂油的工艺条件,并在此基础上实现了高纯度肉桂醛的生产。
补充资料：白樟油
分子式：
CAS号：
性质：粗制樟脑油用压滤法除去粗樟脑结晶后，滤出液经真空分馏，其第一馏段即为白樟油。为无色液体。具桉叶素气味。0.855～0.875，1.4670～1.4720，旋光度+16°～+28°。主成分为桉叶素。是提取桉叶素的原料，也是重要的有机溶剂。
CAS号：
性质：粗制樟脑油用压滤法除去粗樟脑结晶后，滤出液经真空分馏，其第一馏段即为白樟油。为无色液体。具桉叶素气味。0.855～0.875，1.4670～1.4720，旋光度+16°～+28°。主成分为桉叶素。是提取桉叶素的原料，也是重要的有机溶剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条