1) mixed camphor oil
杂樟油
1.
Chemical constituents of front cut fraction from mixed camphor oil analyzed by GC, GC/MS/DS and other methods are reported, 16 components have been identified.
用毛细管气相色谱和色-质联机等对杂樟油前馏分进行了分析研究。
2) camphor oil
樟油
1.
The chemical structure of camphor oils in Hubei Province were examined qualitatively and quantitatively by GC/MS technique, among which 108 compounds have been identified.
湖北省是中国樟油的重要产区之一。
2.
The camphor oil was extracted from roots,branches,fresh and fallen leaves of Cinnamomum camphora by the method of distillation.
通过蒸馏法从樟树的树根、树枝、鲜叶及落叶中提取樟油,然后将用蒸馏法从落叶中获得的樟油和用丙酮浸提法从落叶中获得的提取物分别配制成不同浓度的水溶液,采用抑菌圈法分别对常见的几种细菌进行抑菌研究,结果表明落叶中的得油率最高,用蒸馏法获得的樟油对大肠杆菌(Escherichia coli)、普通变形杆菌(Proteus vulgaris)、金黄葡萄球菌(Staphylococcus aureus)有一定的抑菌作用,其最低抑菌浓度(MIC)在0。
3) Cinnamomum longepaniculatum
油樟
1.
The Chemical Constituents of the Essential Oil from Leaves of Cinnamomum longepaniculatum in Hubei, China;
湖北油樟叶精油的化学成分
2.
Diversity of endophytic fungi from leaves of Cinnamomum longepaniculatum N. Chao ex H.W. Li in Yibin,Sichuan,China;
油樟叶内生真菌的多样性研究
3.
Anatomical studies on the development of oil and mucilage cells in Cinnamomum longepaniculatum;
油樟油细胞和粘液细胞的发育解剖学研究
4) camphor wood oil
樟油
1.
The results showed that taking acetone,petroleum ether and ethanol as solvents in extraction,camphor wood oil percent of green seeds was 2 70%-3 10%,and percent of mature seeds.
以樟树青籽和樟树紫籽为研究对象 ,采用浸提法与水蒸汽蒸馏法来提取樟油。
5) Cinnamomum longepaniculatum oil
油樟油
1.
Inhibitive activity of Cinnamomum longepaniculatum oil was tested against 6 bacteria in terms of minimum inhibition concentration (MIC),minimum bacterium concentration (MBC) and growth.
实验结果表明,油樟油的MIC在12。
6) camphor seed oil
樟树子油
1.
This paper is on the conditions of abstraction of camphor seed oil and the production technology in making the traditional Chinese medicine troche,the sieving of the suitable abstraction conditions of camphor seed oil,the mass ratio of raw material and water is 1∶4.
筛选出樟树子挥发油提取的较佳条件是原料与水的质量比为1∶4;应用3因素6水平的均匀设计方法,选用研磨法筛选出樟树子油-β-环糊精包合较佳条件是:温度为55℃,研磨时间为1。
补充资料：白樟油
分子式：
CAS号：
性质：粗制樟脑油用压滤法除去粗樟脑结晶后，滤出液经真空分馏，其第一馏段即为白樟油。为无色液体。具桉叶素气味。0.855～0.875，1.4670～1.4720，旋光度+16°～+28°。主成分为桉叶素。是提取桉叶素的原料，也是重要的有机溶剂。
CAS号：
性质：粗制樟脑油用压滤法除去粗樟脑结晶后，滤出液经真空分馏，其第一馏段即为白樟油。为无色液体。具桉叶素气味。0.855～0.875，1.4670～1.4720，旋光度+16°～+28°。主成分为桉叶素。是提取桉叶素的原料，也是重要的有机溶剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条