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1)  Production of camphor oil
樟油生产
2)  by product from camphor manufacture
樟脑副产油
3)  camphor oil
樟油
1.
The chemical structure of camphor oils in Hubei Province were examined qualitatively and quantitatively by GC/MS technique, among which 108 compounds have been identified.
湖北省是中国樟油的重要产区之一。
2.
The camphor oil was extracted from roots,branches,fresh and fallen leaves of Cinnamomum camphora by the method of distillation.
通过蒸馏法从樟树的树根、树枝、鲜叶及落叶中提取樟油,然后将用蒸馏法从落叶中获得的樟油和用丙酮浸提法从落叶中获得的提取物分别配制成不同浓度的水溶液,采用抑菌圈法分别对常见的几种细菌进行抑菌研究,结果表明落叶中的得油率最高,用蒸馏法获得的樟油对大肠杆菌(Escherichia coli)、普通变形杆菌(Proteus vulgaris)、金黄葡萄球菌(Staphylococcus aureus)有一定的抑菌作用,其最低抑菌浓度(MIC)在0。
4)  Cinnamomum longepaniculatum
油樟
1.
The Chemical Constituents of the Essential Oil from Leaves of Cinnamomum longepaniculatum in Hubei, China;
湖北油樟叶精油的化学成分
2.
Diversity of endophytic fungi from leaves of Cinnamomum longepaniculatum N. Chao ex H.W. Li in Yibin,Sichuan,China;
油樟叶内生真菌的多样性研究
3.
Anatomical studies on the development of oil and mucilage cells in Cinnamomum longepaniculatum;
油樟油细胞和粘液细胞的发育解剖学研究
5)  camphor wood oil
樟油
1.
The results showed that taking acetone,petroleum ether and ethanol as solvents in extraction,camphor wood oil percent of green seeds was 2 70%-3 10%,and percent of mature seeds.
以樟树青籽和樟树紫籽为研究对象 ,采用浸提法与水蒸汽蒸馏法来提取樟油。
6)  Cinnamomum longepaniculatum oil
油樟油
1.
Inhibitive activity of Cinnamomum longepaniculatum oil was tested against 6 bacteria in terms of minimum inhibition concentration (MIC),minimum bacterium concentration (MBC) and growth.
实验结果表明,油樟油的MIC在12。
补充资料:红樟油
CAS: 586-62-9
分子式: C10H16
分子质量: 136.23
沸点: 184℃
中文名称: 红樟油;1-甲基-4-(1-甲基亚乙基)环己烯;异松油烯;萜品油烯;△1-2,4-8萜二烯

英文名称: 1-methyl-4-(1-methylethylidene)-Cyclohexene;Terpinolene;1,4(8)-terpadiene;1-methyl-4-isopropylidene-1-cyclohexene;4-isopropylidene-1-methylcyclohexene;1-methyl-4-(1-methylethylidene)-cyclohexen;3-methyl-6-(1-methylethylidene)-cyclohexen
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