1) Syndiclis
油果樟属
1.
A new species of Syndiclis in Lauraceae, S.
报道樟科油果樟属一新种,香港油果樟SyndiclishongkongensisN。
2) Syndiclis hongkongensis
香港油果樟
1.
Syndiclis hongkongensis (Lauraceae), A New Species from China;
国产樟科一新种―香港油果樟(英文)
3) Cinnamomum
樟属
1.
GC-MS analysis of non-polar compounds from the stem barks of three species of Cinnamomum;
3种樟属植物茎皮非极性成分的GC-MS分析(英文)
2.
Determination of Cinnamic Acid and Cinnamaldehyde in Eight Sect. Cinnamomum Herbs;
八种樟属肉桂组药用植物中肉桂酸、肉桂醛含量的测定
4) camphor oil
樟油
1.
The chemical structure of camphor oils in Hubei Province were examined qualitatively and quantitatively by GC/MS technique, among which 108 compounds have been identified.
湖北省是中国樟油的重要产区之一。
2.
The camphor oil was extracted from roots,branches,fresh and fallen leaves of Cinnamomum camphora by the method of distillation.
通过蒸馏法从樟树的树根、树枝、鲜叶及落叶中提取樟油,然后将用蒸馏法从落叶中获得的樟油和用丙酮浸提法从落叶中获得的提取物分别配制成不同浓度的水溶液,采用抑菌圈法分别对常见的几种细菌进行抑菌研究,结果表明落叶中的得油率最高,用蒸馏法获得的樟油对大肠杆菌(Escherichia coli)、普通变形杆菌(Proteus vulgaris)、金黄葡萄球菌(Staphylococcus aureus)有一定的抑菌作用,其最低抑菌浓度(MIC)在0。
5) Cinnamomum longepaniculatum
油樟
1.
The Chemical Constituents of the Essential Oil from Leaves of Cinnamomum longepaniculatum in Hubei, China;
湖北油樟叶精油的化学成分
2.
Diversity of endophytic fungi from leaves of Cinnamomum longepaniculatum N. Chao ex H.W. Li in Yibin,Sichuan,China;
油樟叶内生真菌的多样性研究
3.
Anatomical studies on the development of oil and mucilage cells in Cinnamomum longepaniculatum;
油樟油细胞和粘液细胞的发育解剖学研究
6) camphor wood oil
樟油
1.
The results showed that taking acetone,petroleum ether and ethanol as solvents in extraction,camphor wood oil percent of green seeds was 2 70%-3 10%,and percent of mature seeds.
以樟树青籽和樟树紫籽为研究对象 ,采用浸提法与水蒸汽蒸馏法来提取樟油。
补充资料：玳玳果油
分子式：
CAS号：
性质： 由芸香科植物玳玳Citrus au-ranticum L. var. amdra Engl.的果皮经水蒸气蒸馏所得。为黄色至黄绿色液体。具果皮的特征香气。0.845～0.851。1.4730～1.4760。旋光度+9l°～+96.3°，含醛量(以癸醛计)1％。主成分为d-苧烯、β-蒎烯、月桂烯、1,8-桉叶素、乙酸芳樟酯、癸醛等。可用于食品和日用香精。
CAS号：
性质： 由芸香科植物玳玳Citrus au-ranticum L. var. amdra Engl.的果皮经水蒸气蒸馏所得。为黄色至黄绿色液体。具果皮的特征香气。0.845～0.851。1.4730～1.4760。旋光度+9l°～+96.3°，含醛量(以癸醛计)1％。主成分为d-苧烯、β-蒎烯、月桂烯、1,8-桉叶素、乙酸芳樟酯、癸醛等。可用于食品和日用香精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条