1) allitol
['ælitɔl]
蒜糖醇
2) Sweetened garlic
糖蒜
3) 2-Propen-1-ol
蒜醇
4) garlic polysaccharide
大蒜多糖
1.
Effect of garlic polysaccharide on cell proliferation and antioxidant activities in PC12 cells;
大蒜多糖抗氧化活性及其对PC12细胞增殖的影响
2.
Protective effect of garlic polysaccharide on cardiac myocyte injury by adriamycin;
大蒜多糖对阿霉素所致心肌细胞损伤的保护作用
3.
Study on anti-HBV activity of garlic polysaccharide in vitro;
大蒜多糖体外抗乙型肝炎病毒作用研究
5) sugar-vinegar garlic
糖醋大蒜
1.
Study on optimization formula and infiltration regularity for major auxiliary burden of sugar-vinegar garlic;
糖醋大蒜主要辅料优化配比及其渗透规律的研究
6) sweet and sour garlic
糖醋蒜
1.
Analysis of physical and chemical indicators for sweet and sour garlic of Shaanxi;
陕西糖醋蒜理化指标的分析研究
补充资料：4-O-alpha-吡喃葡萄糖基-D-山梨糖醇
分子式：C12H24O11
分子量：344.31
CAS号：585-88-6
性质：熔点149-152°C。
分子量：344.31
CAS号：585-88-6
性质：熔点149-152°C。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条