1) mellow strong wheat
松软多面筋小麦
2) wheat gluten
小麦面筋
1.
Tube theory based analytics on the rheological behavior of wheat gluten dough;
基于管式模型的小麦面筋系统流变行为的解析
2.
Study on proteolysis of wheat gluten;
小麦面筋蛋白酶解特性研究
3.
This paper has introduced extraction and peculiarity of wheat gluten.
小麦面筋是小麦淀粉加工的副产品,是将小麦面粉用水洗掉淀粉和其它成分后所形成的富有粘弹性的软胶体。
3) wet wheat gluten
小麦湿面筋
4) soft wheat flour
面筋含量低的面粉;软质小麦粉
5) wheat gluten
小麦面筋蛋白
1.
Study on the enzymatic hydrolysis of wheat gluten by acid proteases;
酸性蛋白酶降解小麦面筋蛋白的研究
2.
Research on modification technologies of wheat gluten;
小麦面筋蛋白改性技术的研究
3.
Effect of ethyl glycohol on filming properties from wheat gluten films;
乙二醇对小麦面筋蛋白成膜特性的影响
6) wheat gluten protein
小麦面筋蛋白
1.
Research on edible composite film of mixed soy protein isolate and wheat gluten protein;
大豆分离蛋白与小麦面筋蛋白共混的可食性复合包装膜研究
2.
Succinic anhydride were used to modify the wheat gluten protein(WGP) in this paper, the influence of wheat gluten concentration, additive dosage and reaction temperature to the extent of modification and functionality of product were studied.
采用琥珀酸酐对小麦面筋蛋白进行改性修饰,系统研究了底物浓度、改性剂用量和反应温度对反应程度、溶解性、乳化性、起泡性和泡沫稳定性等蛋白功能特性的影响。
3.
For improving functionalities of wheat gluten protein,its physical modification by ultrasonic was studied.
研究超声波技术改变小麦面筋蛋白的功能特性。
补充资料：小麦面筋蛋白
CAS: 93384-22-6
中文名称: 小麦面筋蛋白
英文名称: Glutens, Wheat；Glutens,Wheat
中文名称: 小麦面筋蛋白
英文名称: Glutens, Wheat；Glutens,Wheat
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条