1) weak wheat
(面)筋力弱的小麦
2) soft wheat
弱筋小麦
1.
The SRC value is the simple and fast index sign that evaluates soft wheat quality.
SRC值是评价弱筋小麦品质的简易快速的指标。
2.
The flour quality of new variety meets the national standard of soft wheat, and agronomic characteristics show stable high yield, high stress toloerance and high 1000 grain weight.
采用扬麦 1 5 8与突变品系 1 90 1 2杂交 ,再经辐射诱变选育而成的优质弱筋小麦新品种扬辐麦 2号 ,其品质符合国家弱筋小麦标准 ,表现高产稳产 ,抗逆性强 ,千粒重高 ,后期熟相好 ,适应长江中下游淮南麦区种
3.
A great progress has been made on regional classification,evaluation system for soft wheat quality,and development of soft wheat cultivars during recent 10 years in China.
近10多年来,中国在弱筋小麦品质区划、品质评价体系以及品种选育等方面取得了较大进展,育成了宁麦9号、扬麦13等23个弱筋专用小麦品种,并在弱筋小麦优势区发挥了重要作用。
3) weak-gluten wheat
弱筋小麦
1.
Effects of nitrogen application amount on grain yield and quality in weak-gluten wheat Yangfumai 2;
施氮量对弱筋小麦扬辐麦2号产量和品质调节效应
2.
The study is to provide scientific base for fine quality and high yield of weak-gluten wheat with proper application of nitrogen fertilizer.
为给弱筋小麦优质高产氮肥的精量确定提供科学依据,以弱筋小麦宁麦9号为材料,研究了氮肥不同基追比对其群体结构和产量的影响。
3.
Effects of plant density and nitrogen fertilizer on nitrogen metabolism of weak-gluten wheat varieties Ningmai 9 with good grain quality were studied.
在大田试验条件下,研究密度与氮肥运筹对弱筋小麦品种宁麦9号植株氮代谢变化的影响,分析氮素运转与籽粒品质、产量的关系。
4) Weak gluten wheat
弱筋小麦
1.
Effects of combined application of nitrogen and potassium on absorption of N and K,grain yield and quality of weak gluten wheat;
氮钾配施对弱筋小麦氮、钾养分吸收利用及产量和品质的影响
2.
Expression and Analysis of Weak Gluten Wheat Varieties in Jiangsu Province;
江苏弱筋小麦品种表现及存在问题探析
3.
Grain yield and protein contents of weak gluten wheat variety Yangmai 9 were studied by partial repeat design for sowing date,population density,fertilizer(nitrogen,potassium and phosphorus) rate and fertilization topdressing stage.
以弱筋小麦品种扬麦9号为试验材料,采用部分重复法进行播期、群体密度、肥料(氮肥、磷肥和钾肥)施用量以及追肥时期对产量和品质的影响效应研究。
5) weak flour
(面)筋力弱的面粉
6) High(low)-gluten Wheat
强(弱)筋小麦
补充资料：面弱
1.犹面软。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条