1) medium-gluten wheat
中筋小麦
1.
Effects of ratio of elongation to booting nitrogen on N nutrition, grain yield and quality in medium-gluten wheat;
拔节与孕穗肥比例对中筋小麦氮营养、产量和品质的调控效应
2.
Three medium-gluten wheat cultivars(Wenmai 6,Zhoumai 18 and Qixing 733) were used to investigate their optimal tempering conditions by adopting experimental milling and orthogonal experiment design.
在河南、河北选择三种国产中筋小麦(温麦六号、周麦18和启新733),进行正交润麦制粉试验,选择布勒试验磨制粉评分作为考察指标,用来反映润麦效果,探讨三种中筋小麦的最佳润麦条件。
2) Medium gluten wheat
中筋小麦
1.
Studies on the best sowing date and impact of late sowing of different types of medium gluten wheat
最佳播期及晚播对不同中筋小麦生长的影响
2.
Studied effects of the nitrogenous fertilizer supply to the Medium gluten wheat Wanmai 41 growths、the factors of the output and the quality character.
选用中筋小麦品种皖麦41,主要从不同施氮量和追肥时期,研究了氮肥供应对其生长发育、产量形成及产量和主要品质性状的影响。
3) medium-strength wheat flour
中筋小麦粉
4) Medium-gluten、Weak-gluten wheat
中筋、弱筋小麦
5) wheat gluten
小麦面筋
1.
Tube theory based analytics on the rheological behavior of wheat gluten dough;
基于管式模型的小麦面筋系统流变行为的解析
2.
Study on proteolysis of wheat gluten;
小麦面筋蛋白酶解特性研究
3.
This paper has introduced extraction and peculiarity of wheat gluten.
小麦面筋是小麦淀粉加工的副产品,是将小麦面粉用水洗掉淀粉和其它成分后所形成的富有粘弹性的软胶体。
6) soft wheat
弱筋小麦
1.
The SRC value is the simple and fast index sign that evaluates soft wheat quality.
SRC值是评价弱筋小麦品质的简易快速的指标。
2.
The flour quality of new variety meets the national standard of soft wheat, and agronomic characteristics show stable high yield, high stress toloerance and high 1000 grain weight.
采用扬麦 1 5 8与突变品系 1 90 1 2杂交 ,再经辐射诱变选育而成的优质弱筋小麦新品种扬辐麦 2号 ,其品质符合国家弱筋小麦标准 ,表现高产稳产 ,抗逆性强 ,千粒重高 ,后期熟相好 ,适应长江中下游淮南麦区种
3.
A great progress has been made on regional classification,evaluation system for soft wheat quality,and development of soft wheat cultivars during recent 10 years in China.
近10多年来,中国在弱筋小麦品质区划、品质评价体系以及品种选育等方面取得了较大进展,育成了宁麦9号、扬麦13等23个弱筋专用小麦品种,并在弱筋小麦优势区发挥了重要作用。
补充资料：瘦筋筋
1.见"瘦精精"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条