Effects of N and K nutrition on yield and qualities of bread wheat;

Effect of K application rates on yield and quality in bread wheat;

Effects of different planting method on grain quality and yield in strong-gluten wheat

The properties changed in a wide range during different years and milling batches for strong-gluten wheat but for in a relatively narrow range mendium wheat and weak wheat .

In order to study the effects of low light on the growth and development of wheat,two strong-gluten wheat cultivars,GC8901 and JN17 were first selected.

Study on fertilization techniques for strong gluten wheat in lime concretion black soil;

Effect of potassium on grain yield and quality of strong gluten wheat;

Effects of grain yield and quality of strong gluten wheat and interaction in combined application of nitrogen and potassium;

Main technologies of high gluten wheat cultivation;

Effect of Cultivation Measure on Yield and Quality of High Gluten Wheat;

Tube theory based analytics on the rheological behavior of wheat gluten dough;

Study on proteolysis of wheat gluten;

This paper has introduced extraction and peculiarity of wheat gluten.

Based on ecological condition of Heilongjiang province and purpose of strong gluten wheat, put forward breeding extra-strong gluten wheat by consecutive backcrosses with biochemical marker assisted selection and normal wheat breeding in Heilongjiang province.