Photometric Determination of Traces of Aluminum in Foodstuffs With p-Acetylchlorophosphonazo as Color Reagent;

Rapid Determination of Sulfur Dioxide in Foodstuffs by Single-Sweeping Oscillopolarography;

LC-MS Determination of Sodium Cyclamate in Foodstuffs;

Determination of Residual Acrylamide in Foodstuffs by Hyphenation of Gas Chromatography and Tandem Secondary Mass Spectrometry;

Recent Progress of Analytical Methods for Determination of Iodine in Foodstuffs;

Wet Digestion and Hg—Afs Determination of Inorganic Arsenicin Foodstuffs;

The applications of ion exchange membranes to food industry are introduced and their advantages and existing problems are discussed,Moreover,the different requirements and technical characteristics of ion-exchange-membrane-ED technique in food industry and in natural water desalination are illustrated.

The applications of lipases in food industry were introduced in detail.

β-Cyclodextrin(β-CD)is very popular in food industry and holds attention of food researchers due to its structural properties and high security,and its applications have been constantly expanded in recent years.

Effects of ultra-high pressure on enzyme of food;

Determination of polydextrose in food by high performance anion exchange chromatographic method with pulsed amperometric detector;

Analysis of hexabromocyclododecane diastereoisomers in foods of animal origin using ultra performance liquid chromatography-mass spectrometry and isotope dilution;

Determinatition of Aluminium in Foods by Microwave Digestion-Inductively Coupled Plasma Mass Spectrometry;

Determination of phenol antioxidants in foods by capillary gas chromatography;

The predicting model and risk assessment for Escherichia coli 0157:H7 in foods;