1) quick-frozen food
速冻食品
1.
Preparation of special oils for quick-frozen food;
速冻食品专用油的制备研究
2.
The actualities and developmental prospect of quick-frozen food in China;
我国速冻食品的现状及其发展前景
3.
Current situation and development of quick-frozen food production in China;
浅论我国速冻食品生产的现状与发展
2) fast frozen food
速冻食品
1.
A method for the determination of sorbic acid and benzoic acid in fast frozen food by gas chromatography was studied.
建立了速冻食品中山梨酸和苯甲酸的毛细管气相色谱检测方法。
3) frozen food
速冻食品
1.
The study was on the treatment of wastewater of frozen food processing by air floatation +bio-contact oxidation.
通过气浮+生物接触氧化工艺处理速冻食品加工废水的实验、设计和工程运行,结果表明:废水COD去除率能达到97%以上,使得最终出水的COD<100mg/l。
2.
Frozen food is a kind of food produced by low temperature and fast-freezing style.
速冻食品是一种以低温快速冻结方式生产的食品。
5) quick-freezing food
速冻食品
1.
During the store,distribution and sales of the quick-freezing food,because of the temperature fluctuating resulted in the worse of favor and structure of it.
速冻食品在贮藏、运输和销售过程中,由于温度的波动,导致其风味和组织状态都会发生劣变,而稳定剂能够较好的保持速冻食品的风味和组织状态本文简述了速冻食品稳定剂在速冻食品中的应用研究进展。
6) fast-frozen food
速冻食品
1.
Mainly discusses concepts of food cold chain and fast-frozen food.
本文重点论述了食品冷藏链和速冻食品的概念。
补充资料：速冻
用快速降低温度以保持食品新鲜特征和品质的方法。一般食品快速冷冻并保持在-18℃以下时，其组织内水分冻结成冰的晶粒较小，因而对食品组织的破坏程度较小，能起更好的保鲜作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条