1) Liquid food
液态食品
1.
Temperature field study on continuous ohmic heating of liquid food;
液态食品连续通电加热的温度场研究
2.
Ohmic heating temperature field of liquid food materials with fruit granule;
含水果颗粒液态食品物料通电加热温度场研究
3.
In this study, pasteurization equipment using far-infrared radiation was developed for liquid food.
本项研究是利用远红外加热设备对液态食品进行杀菌。
2) Liquor food
液态食品
1.
This paper focused on the relationship of ohmic heating rate and conductivity for liquor food (liquid food, hydrophilic colloid and liquor food containing particles).
通过对液态食品 (液体食品、亲水性胶体食品和含颗粒液态食品 )通电加热速度与电导率的试验研究 ,得出食品物料的电导率是影响加热速度的主要因素 ,电导率越大 ,通电加热速度越快 ;食品的 pH值对加热速度也有一定的影响 ,pH值越小 ,酸性越强 ,电导率越大 ,加热速度越快。
3) liquor food containing particles
含颗粒液态食品
4) liquid foodstuff tanks
液态食品罐车
1.
Study on liquid foodstuff tanks in thermal performance test compliance with ATP agreement
基于ATP协议的恒温液态食品罐车热工性能测试研究
5) liquid food
液体食品
1.
Numerical simulation and experimental research on dynamic characteristics of low-viscosity liquid food;
低黏度液体食品动态特性的数值模拟与实验
2.
The experimental application indicated: the high-voltage pulse generator has the tangible sterilization effect to liquid food.
试验应用表明,该脉冲发生器对液体食品具有明显的灭菌效果。
6) cological foodstuff
生态食品
1.
During the period of the 11th five-year plan Jilin Province should give full play to her resource advantages and ecological advantages and put forward the operation of the agricultural industrialization,enlarge the investment of the science and technology,seize the intensive procedures taking the corn economy and ecological foodstuff as the key.
“十一五”期间,吉林省应当进一步发挥资源优势和生态优势,以玉米经济和生态食品产业为重点,大力推进农业产业化经营,突出特色产品,加大科技投入,狠抓精深加工。
补充资料：端氨基液态丁腈橡胶
分子式：
CAS号：
性质：含有端氨基的低分子量呈液体状的特种丁腈橡胶。采用自由基聚合法或阴离子聚合法制得。主要用于环氧树脂、端羟基聚丁二烯的改性，也可单独用作胶黏剂、密封材料，或与其他材料配合制取浇注制品。还可作为高分子材料共混的增容剂及聚氨酯弹性体的中间体。
CAS号：
性质：含有端氨基的低分子量呈液体状的特种丁腈橡胶。采用自由基聚合法或阴离子聚合法制得。主要用于环氧树脂、端羟基聚丁二烯的改性，也可单独用作胶黏剂、密封材料，或与其他材料配合制取浇注制品。还可作为高分子材料共混的增容剂及聚氨酯弹性体的中间体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条